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  2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Sip and Feast. Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes. Get the recipe: Classic Shrimp ...

  3. 64 best seafood recipes to feast on - AOL

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    The best fish recipes from TODAY Food include linguine with clam sauce, ... 64 best seafood recipes to feast on. Melissa Kravitz Hoeffner ... onion, parsley, bell pepper and canned clams. Top each ...

  4. Mariah Carey Reveals a Delicious Christmas Tradition She ...

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    "I make linguini with white clam sauce — my father's favorite recipe. I make it every year and sometimes my daughter Monroe helps me make it." Carey shares 13-year-old twins Monroe and Moroccan ...

  5. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]

  6. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

  7. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...

  8. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  9. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...