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1 1/2 tsp. seafood seasoning, such as Old Bay. 1 1/2 tsp. kosher salt. 1/2 tsp. ... about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
2 bone-in pork chops (1½ to 2 pounds total), 1 inch thick ... freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic ... but this one only requires 20 minutes ...
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.
This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust. The sweet mustard topping takes it to the next level. The sweet mustard ...
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