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  2. Chicken coconut curry, coconut rice pudding - AOL

    www.aol.com/chicken-coconut-curry-coconut-rice...

    Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste

  3. Easy Chicken Curry with Peas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-curry-peas

    Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    Coconut Chicken Curry. Skip the takeout and try making chicken curry at home instead! This one has a creamy sauce made from ginger, garlic, curry powder, and coconut milk that's even better when ...

  5. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In ...

  6. Ginataang manok - Wikipedia

    en.wikipedia.org/wiki/Ginataang_manok

    Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Portuguese sauce is a sauce flavoured with curry and thickened with coconut milk. [59] Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [60] [61] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [62]

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