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  2. Appendage - Wikipedia

    en.wikipedia.org/wiki/Appendage

    A beetle leg. An appendage (or outgrowth) is an external body part or natural prolongation that protrudes from an organism's body such as an arm or a leg. Protrusions from single-celled bacteria and archaea are known as cell-surface appendages or surface appendages.

  3. Bovinae - Wikipedia

    en.wikipedia.org/wiki/Bovinae

    Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals . Small breeds of domestic bovid, such as the Miniature Zebu , are kept as pets.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  5. Bovini - Wikipedia

    en.wikipedia.org/wiki/Bovini

    Wild cattle are usually massive bovids that are stout-bodied with thick, short legs. [26] [1] [27] [8] Some species can reach impressive body-sizes such as wild water buffalo, wild yak, American bison, and European bison, which can weigh between 700 and 1,200 kilograms and these species can attain a shoulder height more than 1.9 meters. [27]

  6. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100] World cattle meat production in 2021 was 72.3 million tons. [101]

  7. Horn (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Horn_(anatomy)

    The non-bony part of the horn or hoof may be softened by heating to a temperature just above the boiling point of water, then molded in metal dies, or the hollow lower part of the horn may be slit spirally lengthwise and then flattened in a vise between wood boards, again after heating, and later cut with a holesaw or similar tool into round or ...

  8. Hoof - Wikipedia

    en.wikipedia.org/wiki/Hoof

    A cow hoof is cloven, or divided, into two approximately equal parts, usually called claws. [12] Approximately 95% of lameness in dairy cattle occurs in the feet. [ 12 ] Lameness in dairy cows can reduce milk production and fertility, and cause reproductive problems and suffering.

  9. Bovicola bovis - Wikipedia

    en.wikipedia.org/wiki/Bovicola_bovis

    Bovicola bovis (also called Damalinia bovis and the red louse) is a cattle-biting louse found all over the world. It is a common pest of cattle of all types and sizes. They are one of many lice in the order Phthiraptera, but are divided from their blood sucking cousins in the sub-order Anoplura by the fact that they feed only by chewing.