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  2. Udder - Wikipedia

    en.wikipedia.org/wiki/Udder

    An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding ...

  3. Bovinae - Wikipedia

    en.wikipedia.org/wiki/Bovinae

    Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals . Small breeds of domestic bovid, such as the Miniature Zebu , are kept as pets.

  4. Ox - Wikipedia

    en.wikipedia.org/wiki/Ox

    Zebu oxen in Mumbai, India Ploughing with Oxen by George H. Harvey, Nova Scotia, Canada, 1881 Oxen used in farms for plowing Boy on an ox-drawn cart in Niger Ox skull. An ox (pl.: oxen), also known as a bullock (in British, Australian, and Indian English), [1] is a large bovine, trained and used as a draft animal.

  5. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Cattle have one large stomach with four compartments; the rumen, reticulum, omasum, and abomasum. The rumen is the largest compartment and it harbours the most important parts of the microbiome. [12] The reticulum, the smallest compartment, is known as the "honeycomb". The omasum's main function is to absorb water and nutrients from the ...

  6. Bos - Wikipedia

    en.wikipedia.org/wiki/Bos

    Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  8. Integumentary system - Wikipedia

    en.wikipedia.org/wiki/Integumentary_system

    The integumentary system is the set of organs forming the outermost layer of an animal's body. It comprises the skin and its appendages, which act as a physical barrier between the external environment and the internal environment that it serves to protect and maintain the body of the animal. Mainly it is the body's outer skin.

  9. Loin - Wikipedia

    en.wikipedia.org/wiki/Loin

    In human anatomy, the term "loin" or "loins" refers to the side of the human body below the rib cage to just above the pelvis. [1] It is frequently used to reference the general area below the ribs. The lumbar region of the spinal column is located in the loin area of the body.