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  2. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit. [1] [2]

  3. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit bihon guisado – or simply pancit bihon (traditionally and historically also spelled as Spanish: bijon) is the type usually associated with the word "pancit", very thin rice noodles (rice vermicelli) fried with soy sauce some citrus, possibly with patís, and some variation of sliced meat

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Chinese-Filipino version of Cantonese lo mein using flour-based noodles. Pancit bihon guisado: Luzon Noodles Stir-fried vermicelli noodles with vegetables and pork or chicken. Pancit Tuguegarao or Batil-patong: Cagayan Noodles Pancit originating from the province of Cagayan Pancit Malabon: Tagalog Noodles

  5. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食 滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. [1]

  6. Kinalas - Wikipedia

    en.wikipedia.org/wiki/Kinalas

    Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig.

  7. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.

  8. Pancit Malabon - Wikipedia

    en.wikipedia.org/wiki/Pancit_Malabon

    Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines. It uses thick rice noodles . Its sauce has a yellow-orange hue, attributable to achuete ( annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat).

  9. Pancit bihon - Wikipedia

    en.wikipedia.org/?title=Pancit_bihon&redirect=no

    This page was last edited on 23 August 2018, at 11:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...