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Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin , but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo , called summer squash .
Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash [1] or Des Moines squash, [2] is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.
Cucurbita was formally described in a way that meets the requirements of modern botanical nomenclature by Linnaeus in his Genera Plantarum, [36] the fifth edition of 1754 in conjunction with the 1753 first edition of Species Plantarum. [37] Cucurbita pepo is the type species of the genus.
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Gem squash (Cucurbita pepo var. pepo) [1] is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. [2]
The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening. They have a mutation resulting in the loss of the lignified seed shell ...
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The central and rightmost orange fruits are Cucurbita pepo, all others are Cucurbita maxima A field of giant pumpkins. A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition.
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