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Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin . C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo .
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Cucurmosin is a ribosome inactivating protein found in the flesh and seed of Cucurbita, [106] [107] notably Cucurbita moschata. Cucurbitacin is a plant steroid present in wild Cucurbita and in each member of the family Cucurbitaceae. Poisonous to mammals, [79] it is found in quantities sufficient to discourage herbivores.
"The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pumpkin seed meal from Cucurbita maxima and Cucurbita moschata have been demonstrated to improve the nutrition of eggs for human consumption, and Cucurbita pepo seed has successfully been used in place of soybean in chicken feed. [47]
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