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The start of the blessing, in a siddur from the city of Fürth, 1738. Birkat Hamazon (Hebrew: בִּרְכַּת הַמָּזוׂן, romanized: birkath hammāzôn "The Blessing of the Food"), known in English as the Grace After Meals (Yiddish: בענטשן, romanized: benchen "to bless", [1] Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that ...
The combined blessing of Birkat Hamazon is made only after eating a meal containing bread (including matza) made from one or all of wheat, barley, rye, oats, spelt. After Birkat Hamazon, many Sephardic Jews of the Spanish and Portuguese rite recite Ya Comimos or sing Bendigamos. These prayers are similar in content to Birkat Hamazon.
The categories are: (i) Bread, (ii) fruits that grow on a tree, (iii) fruits/vegetables that do not grow on a tree, (iv) derivates of the five grains (except for bread, which has its own blessing), (v) derivatives of grapes and (vi) everything else. The Jewish mealtime prayer, after eating a meal that includes bread, is known as Birkat Hamazon.
Rabbinic sources discuss the practice of washing hands after a meal before reciting Birkat Hamazon. [9] This practice is known as mayim acharonim ("after-waters"). According to the Talmud, the washing is motivated by health concerns, to remove the "salt of Sodom" which may have been served at the meal - as salt originating from that region allegedly causes blindness should it be on one's ...
In Judaism, a berakhah, bracha, brokho, brokhe (Hebrew: בְּרָכָה; pl. בְּרָכוֹת, berakhot, brokhoys; "benediction," "blessing") is a formula of blessing or thanksgiving, recited in public or private, usually before the performance of a commandment, or the enjoyment of food or fragrance, and in praise on various occasions.
While not as overtly holy a Jewish holiday as Passover or Yom Kippur, Hanukkah has been embraced by the Western world as an often blue-and-white answer to the red and green of the gentile ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Jews are obligated to eat three meals on Shabbat according to the Talmud, and the seudah shlishit/shaleshudes is that third meal, eaten before the Sabbath ends at sundown. [1] The practice of eating three meals is homiletically attached to Ex. 16:25, in which the word for day, hayom , appears three times with reference to the manna that fell in ...