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Horticulture emerged as a distinct field from agriculture when humans sought to cultivate plants for pleasure on a smaller scale rather than for mere sustenance. Emerging technologies are moving the industry forward, especially in the way of altering plants to be more adverse to parasites, disease and drought.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. [1] The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. [2]
The process by which certain agricultural or horticultural crops cultivated for their leaves or roots produce flowers or the stems supporting flowers prematurely, before the crop is intended to be harvested, in an attempt to reproduce sexually and generate seeds. This necessarily diverts resources away from its edible or usable non-reproductive ...
Sustainable agriculture is farming ... There was an international symposium on sustainability in horticulture by the International Society of Horticultural Science ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
The House Subcommittee on Nutrition, Foreign Agriculture, and Horticulture is a subcommittee within the House Agriculture Committee.Previously known as the Subcommittee on Nutrition, its duties were greatly expanded in the 118th Congress to cover foreign agriculture, international trade, horticulture and plant-based agriculture.
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