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To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. I came back home with a total of 9 ...
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.
Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number. [7] The most popular variety of soju is currently Chamisul [6] (참이슬 - literally meaning "real dew"), [citation needed] a quadruple-filtered soju produced by Jinro. Other brands ...
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During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū. Danyangbeop (single-brew) or leeyangbeop (double-brew) are traditional grain-wine brewing methods. Takju or cheongju is distilled to produce soju. Andong soju 's distinctive flavor is well known in the city.
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