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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.

  3. How to Make the Best-Ever Blackberry Cobbler, According to ...

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    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  4. Fruit Cobbler Oatmeal Recipe - AOL

    www.aol.com/food/recipes/fruit-cobbler-oatmeal

    Prepare oatmeal as directed. Top with fresh fruit, sprinkle with granola & cinnamon, and enjoy!

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

  6. Brown Betty (dessert) - Wikipedia

    en.wikipedia.org/wiki/Brown_Betty_(dessert)

    Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864. [1] A recipe from 1877 uses apple sauce and cracker crumbs. [2]

  7. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough. The topping may be dropped onto the top of the apples in clumps, which have a 'cobbled' appearance, thus the name. A 'grunt' is a ...

  8. Joanna Gaines Just Shared an Easy Peach Cobbler Recipe ... - AOL

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    Whipping up the cobbler couldn’t be easier: You simply sauté the peaches and ¾ cup of sugar over medium heat until the peaches are “bendy but not broken,” as Kinsey says, and the juices ...

  9. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is often used as a metaphor for the mix of cultures that exist in southern Louisiana. [5] The dish combines the culinary practices of Africans, Native Americans, German, French, and Spanish. [ 21 ] [ 22 ] [ 23 ] In the 18th and 19th centuries, people from these cultures lived within a fairly small area with minimal mobility.

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