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Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.
Monstera egregia is a flowering plant belonging to genus Monstera of family Araceae. [1] Distribution. It is native from Central and S. Mexico to Belize. [2]
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera obliqua is a species of the genus Monstera native to Central and South America. [1] It is hemiepiphytic like most other Monstera species. The plant is particularly known for its foliage, which is, in mature specimens of a few varieties, highly perforated, sometimes described as having more empty space than leaf. [2]
Monstera standleyana, the five holes plant is a species of flowering plant from family Araceae which can be found in Costa Rica, Honduras, Nicaragua, and Panama. [ 1 ] [ 2 ] [ 3 ] It was described by G.S. Bunting in 1967.
Monstera dubia is a species of plant in the genus Monstera native to Central and South America. [1] M. dubia is known for the dramatic transformation its foliage makes as it climbs from seed stage on the forest floor, to shingling closely up a host tree trunk or other surface, until mature leaves with fenestrations similar to Monstera deliciosa appear. [2]
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