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Echinacea / ˌ ɛ k ɪ ˈ n eɪ s i ə, ˌ ɛ k ɪ ˈ n eɪ ʃ i ə / [1] is a genus of herbaceous flowering plants in the daisy family. It has ten species, which are commonly called coneflowers . They are native only in eastern and central North America , where they grow in wet to dry prairies and open wooded areas.
Echinacea purpurea, the eastern purple coneflower, [4] purple coneflower, hedgehog coneflower, or Echinacea, is a North American species of flowering plant in the family Asteraceae. [5] It is native to parts of eastern North America and present to some extent in the wild in much of the eastern , southeastern and midwestern United States , as ...
Echinacea pallida is similar to E. angustifolia, but plants often grow taller, ranging from 1.5 to 2.5 ft (45 to 75 cm) tall, with some growing 3 ft (90 cm) or more tall. Plants normally grow with one unbranched stem in the wild, but often produce multi-stemmed clumps in gardens.
Echinacea angustifolia. Echinacea angustifolia, the narrow-leaved purple coneflower or blacksamson echinacea, [2] is a species of flowering plant in the family Asteraceae.It is native to North America, where it is widespread across much of the Great Plains of central Canada and the central United States, with additional populations in surrounding regions.
Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.
When taken orally, EGCG has poor absorption even at daily intake equivalent to 8–16 cups of green tea, an amount causing adverse effects such as nausea or heartburn. [4] After consumption, EGCG blood levels peak within 1.7 hours. [5] The absorbed plasma half-life is ~5 hours, [5] but with majority of unchanged EGCG excreted into urine over 0 ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
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