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It is usually 100 to 175 mm (4 to 7 in) long, where the maximum length is approximately 225 mm (9 in). The back is olive-brown or dark brown, and the sides are leaden silver, hence the word plumbeus, referring to lead, in the scientific name of this fish. The snout is blunt and projects slightly beyond the upper lip.
Gizzard shad were introduced into many lake and river systems as a source of food for game fish, such as walleye, bass, and trout, because of their small size and relatively high abundance. They were thought to be easy food for game fish and could help increase the numbers of fish available, as well as decrease the pressures on prey species ...
Ohrid trout [2] [1] or the Lake Ohrid brown trout [3] (Salmo letnica) is an endemic species of trout in Lake Ohrid and in its tributaries and outlet, the Black Drin river, in North Macedonia and Albania. Locally, the fish is known as охридска пастрмка (ohridska pastrmka) in Macedonian and Koran or Korani in Albanian.
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ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.
The world record was caught on Nickajack Lake in Tennessee, and weighed in at 54 lb 8 oz (24.7 kg). [12] The freshwater drum is frequently gray or silvery but may be more bronze or brown colored, common in the Lake Erie population. [13]: 4 It is a deep-bodied fish with a divided dorsal fin consisting of 10 spines and approximately 30 rays. [14]
West Lake Fish in Vinegar Gravy originated from the Linan (now is known as Hangzhou) of Southern Song Dynasty. To inform the history of the West Lake Fish in Vinegar Gravy, one has to start with the "Sister Song's Fish Soup" from Hangzhou in the Southern Song Dynasty. [3] Song Wusao was a famous female folk chef in the Southern Song Dynasty.
Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great Lakes. The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport ...
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