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  2. West Lake Fish in Vinegar Gravy - Wikipedia

    en.wikipedia.org/wiki/West_Lake_Fish_in_Vinegar...

    West Lake Fish in Vinegar Gravy originated from the Linan (now is known as Hangzhou) of Southern Song Dynasty. To inform the history of the West Lake Fish in Vinegar Gravy, one has to start with the "Sister Song's Fish Soup" from Hangzhou in the Southern Song Dynasty. [3] Song Wusao was a famous female folk chef in the Southern Song Dynasty.

  3. Lake whitefish - Wikipedia

    en.wikipedia.org/wiki/Lake_whitefish

    Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great Lakes. The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport ...

  4. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Finely chopped raw fish mixed with spices and spread thin 'Ota 'ika: Tonga Raw fish dish typically made with coconut cream, tomatoes, lemon and spring onions. Poke: Hawaii Raw fish salad Sashimi: Japan Sliced raw seafood. Dipped in soy sauce and wasabi before eating. Soused herring (maatjes) Netherlands New season herring soaked in a mild ...

  5. Grilled Rib Eyes with Mushrooms and Fish Sauce Recipe - AOL

    www.aol.com/food/recipes/grilled-rib-eyes...

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  6. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

  7. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    A popular First Nations recipe calls for the removal of all the fishes' bones, uses canola or peanut oil for frying, and has a breaded-like coating mixed with lemon juice and grated parmesan cheese (with a few other basic ingredients) to coat the smelts prior to frying them.

  8. Lake chub - Wikipedia

    en.wikipedia.org/wiki/Lake_chub

    The body is fusiform and somewhat elongate.It is usually 100 to 175 mm (4 to 7 in) long, where the maximum length is approximately 225 mm (9 in). The back is olive-brown or dark brown, and the sides are leaden silver, hence the word plumbeus, referring to lead, in the scientific name of this fish.

  9. Category:Fish of Lake Malawi - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Lake_Malawi

    M. Malawi gar; Malawi spinyeel; Malawi squeaker; Maylandia barlowi; Maylandia benetos; Maylandia callainos; Maylandia chrysomallos; Maylandia cyneusmarginata