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2. Chile relleno - Wikipedia

   en.wikipedia.org/wiki/Chile_relleno

   Chiles en nogada [5] Pecan-encrusted; Crab-filled [5] Inside of a "chile relleno burrito" [6] In a casserole form (which can be more practical for serving groups of people) [7] Tuna-filled [5] Squash blossom-stuffed [5] Mushroom-stuffed [5] Shrimp-stuffed [5] A recipe from 1914 (as "chili reinas") is published in a period guidebook to San ...

3. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

   www.aol.com/22-fiesta-approved-ground-beef...

   Best Mexican Ground Beef Recipes There are some new and delicious choices like Mexican Taco Pasta, tasty Mexican Stuffed Shell Casserole, popular Taco Stuffed Peppers, and an easy-to-make One-Pot ...

4. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

   www.aol.com/24-crazy-good-ground-beef-164132062.html

   Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole recipes, range from cheesy and hearty to layered and jam-packed with flavor. Related ...

5. Chili-Stuffed Cornbread Places The Classic Side At ... - AOL

   www.aol.com/lifestyle/chili-stuffed-cornbread...

   Add beans, tomatoes, and beef stock concentrate. Bring to a simmer and cook, stirring occasionally, until thickened, 8 to 10 minutes; season with salt, if needed. Let cool slightly.

6. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried. It is often served covered with a sauce, although the type of sauce varies widely.

7. Chiles en nogada - Wikipedia

   en.wikipedia.org/wiki/Chiles_en_nogada

   Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

8. Chili Crab Recipe - AOL

   homepage.aol.com/food/recipes/chili-crab

   2 inches fresh ginger, peeled and thinly sliced; 4 oz Sambal Belacan (see recipe below); 1 crab paste; 3 shallot, thinly sliced; 3 clove garlic, crushed and peeled; 2 tsp tomato paste

9. Creamy Crab and Red Pepper Spread Recipe - AOL

   www.aol.com/food/recipes/creamy-crab-and-red...

   2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...