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  2. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    Omega Flax & Fiber Bread. With its high fiber content from flax, chia, and other grains, Udi's Omega Flax & Fiber Bread is a fantastic gluten-free bread choice, says Chun. Along with 3 grams of ...

  3. 10 Best High-Fiber Breads, According to Dietitians - AOL

    www.aol.com/10-best-high-fiber-breads-180040338...

    Fiber promotes feelings of fullness, slows the absorption of glucose after a high-carb meal, and can even help lower your cholesterol. Yet Americans largely aren't getting enough. A 2017 study ...

  4. These Are the 6 Healthiest Bread Options Out There ... - AOL

    www.aol.com/lifestyle/6-healthiest-bread-options...

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  5. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Experiment with whole grain flours: Use whole grain flours such as whole wheat, oat or almond flour in baking recipes to increase the fiber content of homemade bread, muffins and cookies. View ...

  6. Boulder Brands - Wikipedia

    en.wikipedia.org/wiki/Boulder_Brands

    Boulder Brands is an American food company based in Boulder, Colorado.It used to be known as Smart Balance. [1] The company traded on the Nasdaq under the symbol BDBD. The company's brands include Smart Balance, Udi's, Glutino, Earth Balance, EVOL and Best Life.

  7. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron.Baron's first cafe was called Udi the Sandwich Man, which opened in 1994.In 2008, Baron teamed with a gluten-free baker and started producing gluten free products.

  8. Is sourdough bread good for you? Dietitians explain if it's ...

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    Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    In less developed countries, wheat can represent an important source of protein, since it is a substantial part of the diet in the form of bread, noodles, bulgur, couscous, and other products. [16] [74] In the British National Health Service, gluten-free foods have been supplied on prescription. For many patients, this meant at no cost.

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