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  2. Popina - Wikipedia

    en.wikipedia.org/wiki/Popina

    The popina (pl.: popinae) was an ancient Roman wine bar, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available. The popina was a place for plebeians of the lower classes of Roman society (slaves, freedmen, foreigners) to socialize and in Roman literature they were frequently ...

  3. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

    www.aol.com/17-designer-approved-modern-coffee...

    Take a page from these designer-suggested coffee bar ideas to instantly elevate your kitchen—and your morning routine! 17 Designer-Approved Modern Coffee Bar Ideas We're Loving a LATTE Skip to ...

  4. Bar (establishment) - Wikipedia

    en.wikipedia.org/wiki/Bar_(establishment)

    Some wine bars also serve small plates of food or other snacks. A beer bar focuses on beer, particularly craft beer, rather than on wine or liquor. A brew pub has an on-site brewery and serves craft beers. "Fern bar" is an American slang term for an upscale or preppy (or yuppie) bar. A music bar is a bar that presents live music as an ...

  5. 50 Bonus Room Ideas That Make Use of Your Extra Square ... - AOL

    www.aol.com/50-bonus-room-ideas-extra-140000163.html

    Dedicate a whole room to the pursuit of your passion. For this wine room, designer Morgan Harrison added a display walk-in fridge that both organizes an expansive bottle collection and doubles as art.

  6. Bar stool - Wikipedia

    en.wikipedia.org/wiki/Bar_stool

    Wooden bar stools Modern bar stools in front of a kitchen counter Bar stool "Eiffel Tower" from 1950, Paris/ France Floor mounted stools. Bar stools are a type of tall stool, often with a foot rest to support the feet. The height and narrowness of bar stools make them suitable for use at bars and high tables in pubs or bars. [1] Before ...

  7. Tasting room - Wikipedia

    en.wikipedia.org/wiki/Tasting_room

    The primary feature of a tasting room is a tended walk-up bar counter where guests are offered small samples from a list of products produced by the winery or brewery, usually for a small fee. Wine is poured by staff that has been trained in knowledge of the products and production, who will answer questions and make conversation with guests.

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