enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

3. The 10 Best Flowers and Vegetables to Plant in July - AOL

   www.aol.com/lifestyle/10-best-flowers-vegetables...

   You actually can plant many different edibles and ornamentals in July to squeeze out a second harvest or brighten up faded flower beds. Here are our favorites. The 10 Best Flowers and Vegetables ...

4. Gai lan - Wikipedia

   en.wikipedia.org/wiki/Gai_lan

   Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]

5. Brassicaceae - Wikipedia

   en.wikipedia.org/wiki/Brassicaceae

   The family contains the cruciferous vegetables, including species such as Brassica oleracea (cultivated as cabbage, kale, cauliflower, broccoli and collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed, etc.), Raphanus sativus (common radish), Armoracia rusticana (horseradish), but also a cut-flower Matthiola (stock ...

6. The 15 Best Flowers and Vegetables to Plant in August - AOL

   www.aol.com/lifestyle/15-best-flowers-vegetables...

   For premium support please call: 800-290-4726 more ways to reach us

7. The 17 Best Summer Vegetables to Grow This Year - AOL

   www.aol.com/lifestyle/17-best-summer-vegetables...

   For premium support please call: 800-290-4726 more ways to reach us

8. Brassica - Wikipedia

   en.wikipedia.org/wiki/Brassica

   The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

9. Planting Calendar: When to Plant These Popular Vegetables - AOL

   www.aol.com/lifestyle/planting-calendar-plant...

   In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...