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The town of San Saba, Texas claims to be "The Pecan Capital of the World" and is the site of the "Mother Tree" (c. 1850) considered to be the source of the state's production through its progeny. [47] [48] Alabama named the pecan the official state nut in 1982. [49] Arkansas adopted it as the official nut in 2009. [50]
small-flowered poison sumac Anacardiaceae (cashew family) Toxicodendron diversilobum: Pacific poison-oak Anacardiaceae (cashew family) Toxicodendron calcicolum: Anacardiaceae (cashew family) Annonaceae: custard apple family; Annona: custard apples; Annona cherimola: cherimoya Annonaceae (custard apple family) Annona glabra: pond apple
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
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Pecan (Carya illinoinensis) Pignut hickory (Carya glabra) Shagbark hickory (Carya ovata) Shellbark hickory (Carya laciniosa) Hornbeam (Carpinus spp.) American hophornbeam (Ostrya virginiana) Ipê (Handroanthus spp.) Iroko, African teak (Milicia excelsa) Ironwood. Balau (Shorea spp.) American hornbeam (Carpinus caroliniana)
The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [ 1 ] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida . [ 2 ]
Cereals are edible seeds that are used to create many different food products.. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1]
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