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Arthur Treacher's – a formerly national fast food seafood restaurant chain in the United States; now down to one location in Cuyahoga Falls, Ohio. Batterfish – restaurant in Portland, Oregon (previously Los Angeles) Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood
Beverly Farms is a neighborhood comprising the eastern part of the city of Beverly, Massachusetts, in the state's North Shore region, approximately 20 miles north of Boston.
Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...
Beverly is a city in Essex County, Massachusetts, United States, and a suburb of Boston.The population was 42,670 at the time of the 2020 United States Census. [3] A resort, residential, and manufacturing community on the Massachusetts North Shore, Beverly includes Ryal Side, North Beverly, Centerville, Cove, Montserrat, Beverly Farms and Prides Crossing.
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams:
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]
The Revere location was subsequently converted in 2010 to a Save-A-Lot, a discount supermarket brand under license from SuperValu. [4] Johnnie's management intended to review each of the other store's shoppers to determine if any other locations in the chain would be good candidates for conversion as well. [ 3 ]