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Le Club des Chefs des Chefs (C.C.C.), founded by Gilles Bragard in 1977, is an international culinary organisation of chefs to world leaders. [ 1 ] The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives.
Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards. [1]
Feb. 20, 2024; Columbus, Ohio, USA; Tacos from Condado are among the new food offerings available to supporters at Lower.com Field for the 2024 season.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City.
After entering Drouant and studying under Chef Louis Grondard, he started the Scribe kitchens. In 2003, the Hotel Le Meurice appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, [ 1 ] and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
He spent his formative years of technical training in France in the Michelin-starred kitchens of Christian Willer (of Le Palme d'Or Restaurant), twin brothers Jacques and Lourent Pourcel (of Le Jardin des Sens) and Jacques Chibois (of La Bastilde Saint-Antoine). [1] Lefebvre has been chef for former President of France, Jacques Chirac. [2]