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Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syria and the culinary culture of its inhabitants. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon ...
The main method of preparation was boiling or steaming in two-handled clay pots or jars called xoctli in Nahuatl and translated into Spanish as olla (pot). Ceramics were vital to the cooking process and served at least three major purposes: nixtamal preparation, tamale steaming, and cooking beans, stews, and hot beverages. [8]
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat — lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork.
Meat and green beans or green peas (with tomato sauce, garlic, and mint or dill) Meat and summer squash (or zucchini). It is characterized by the liberal use of dried mint, tomatoes, and lemon juice. Meat and pumpkin. This is a wedding stew made with meat, chickpeas, pumpkin, tomato, pepper, and spices. Meat and leeks in a matsoon.
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Akara, also known as 'bean cake', is a type of fritter made from beans.; Gbegiri, a bean-based soup from Southwestern Nigeria.; Abula soup.; Moi moi, a Southwestern Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, blended together with onions and fresh ground red peppers.
Many people are rightly cautious about leaving raw meat out. The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur. And according to ...