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2. 4 ingredients to level up your pasta recipes

   www.aol.com/4-ingredients-level-pasta-recipes...

   Developed with James Park, author of "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings," Larb-ish Cascatelli Pasta is inspired by the savory, spicy ground meat dish larb ...

3. Cascatelli - Wikipedia

   en.wikipedia.org/wiki/Cascatelli

   This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the galletti and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...

4. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Cascatelli: Designed by Dan Pashman in 2021 – thick, half-tubed pasta with ruffled sides From cascatelle, "little waterfalls" United States: Castellane: Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews

5. craigslist - Wikipedia

   en.wikipedia.org/wiki/Craigslist

   Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...

6. A New Pasta Shape Was Just Invented—and It’s Kinda Genius

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7. Dan Pashman's recipe for Cacio E Pepe E Chili Crisp, a ... - AOL

   www.aol.com/news/dan-pashmans-recipe-cacio-e...

   1 pound mafalde pasta (a.k.a. mafaldine or riccia; or use bucatini, pici or cascatelli) 1 cup (4 ounces) finely grated Pecorino Romano, plus more for serving DIRECTIONS

8. Category:Pasta dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Pasta_dishes

   Pasta dishes by country (4 C) M. Macaroni dishes (13 P) S. Spaghetti dishes (14 P, 1 F) Pages in category "Pasta dishes" The following 46 pages are in this category ...

9. Cavatelli - Wikipedia

   en.wikipedia.org/wiki/Cavatelli

   Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.