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How to identify the grain of a steak. The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or ...
This is important to note, because it means that you want to cook your steak 5 to 10 degrees under your ideal final temperature, as the meat will continue to cook while resting.
Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...
BURCU ATALAY TANKUT/Getty Images. The T-bone cut comes from the same part of the cow as a porterhouse (the short loin), but it’s taken from the front instead of the back.
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The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. ... Let it burble away in the pot all day until you're ready to eat. Get the recipe for Chili with Grains ...
Salisbury Steak. It might look like a fancy steak, but this dish is actually made with affordable ground beef! The creamy mushroom sauce makes it feel even more elegant. Get the Salisbury Steak ...
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