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The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Ancient chinese cardinal directions chart study panel, showing many relations among some chinese concepts, like yin and yang, the five elements, cardinal directions, heavenly stems, earthly branches and eight trigrams. Based on picture found at Wikipedia:
create the Category page for Chinese using that name, and categorize it under Category:Articles needing translation from Chinese Wikipedia; Adjust the #switch statement in Template:Expand Chinese template to include: | topic code = Topic name; for example: | bio = Biography (model after the #switch in Template:Expand French if needed)
The food offered at Chinese restaurants in Karachi is a blend of Chinese cooking with Pakistani style influences. [2] More recently in Islamabad , the Phoenix restaurant has become well-known. Their clientele includes ex-president Pervez Musharraf and ex-prime minister Shaukat Aziz ; Musharraf is said to enjoy their prawns, Peking duck , stir ...
Chinese fried rice is often a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions , and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more ...
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