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2. These Chicken Shawarma Bowls Will Make Meal Prep Exciting - AOL

   www.aol.com/chicken-shawarma-bowls-meal-prep...

   Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.

3. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

4. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. Sauerbraten - Wikipedia

   en.wikipedia.org/wiki/Sauerbraten

   It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. [2] [3] [4] Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used ...

7. Vermouth - Wikipedia

   en.wikipedia.org/wiki/Vermouth

   While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]