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  2. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Get the Homemade Mac & Cheese recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Poutine. Poutine is not only Canada's national dish, ... The All-Clad Factory Seconds Sale just started ...

  3. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

  4. Ashton (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ashton_(Restaurant_Chain)

    It was not until 1972, however, that poutine was first offered. Ashton hooked his customers by initially giving free samples of his poutine, which at the time was not popular in Quebec City. [ 3 ] The enterprise grew in popularity until Leblond was able to open a restaurant with a dining room open year-round in 1976. [ 4 ]

  5. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Finally, the British imported many recipes like mashed potatoes, crumble, and meat pies. The selling of pork in marché Bonsecours in 1926. Because tensions with the young United States alleviated, the period following the Aroostook War in 1839 saw increased interaction between Québec and New England .

  6. Punjabi poutine recipe wins over fans of Jagmeet Singh [Video]

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  7. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Poutine has a growing number of variations, but it is generally considered to have been developed in rural Québec sometime in the 1950s, although precisely where in the province it first appeared is a matter of contention. [69] [70] [71] Canada is also responsible for providing 22% of China's french fries. [72] [63]

  8. Smoke's Poutinerie - Wikipedia

    en.wikipedia.org/wiki/Smoke's_Poutinerie

    He needed to gain experience in the restaurant industry. With the help of The Fifteen Group's chef, the original gravy recipe was developed. [2] In 2008, Smoke's Poutinerie opened its first location in Toronto. It was the first poutine restaurant in the city. [3] [4] In 2016, Smoke's Poutinerie had 76 restaurants in Canada and 5 in the United ...

  9. Poutine râpée - Wikipedia

    en.wikipedia.org/wiki/Poutine_râpée

    Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours.