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Rhus aromatica, commonly known as fragrant sumac, aromatic sumac, lemon sumac, polecat bush, polecat sumac, or simply sumac, [1] [2] is a deciduous shrub in the family Anacardiaceae native to North America. [3] It is native to southern and eastern Canada, most of the contiguous United States, and Mexico. [2] [4]
An expert from Franklin County's Keystone Health shares information about poison ivy, oak and sumac, and the effects of the poisonous plants. Take Care: What you need to know about poison ivy, oak ...
Some beekeepers use dried sumac bobs as a source of fuel for their smokers. [34] Sumac stems also have a soft pith in the center that is easily removed to make them useful in traditional Native American pipemaking. They were commonly used as pipe stems in the northern United States. [35] Dried sumac wood fluoresces under long-wave ultraviolet ...
Nutrition info for Ghia Sumac & Chili, per 8-ounce serving (1 can): 60 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 25 mg sodium, 14 g carbohydrates, 0 g fiber, 7 g total sugar (0 ...
Toxicodendron vernix (L.) Kuntze (synonym Rhus vernix) – Poison sumac is a tall shrub or a small tree, from 2–7 m tall. It is found in swampy, open areas and reproduces by seeds. It is found in swampy, open areas and reproduces by seeds.
The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.
Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place. ... This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple ...