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Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]
Botrytis blight is a grey mold fungus that was first observed on New Jersey blueberries in 1924 and by the 1950s was considered the most dangerous disease of the Northwest. [50] USDA estimates that 95% of Northwestern blueberry crop and 40% of eastern blueberry fields are infected with botrytis blight.
Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight , caused by Alternaria solani , is also often called "potato blight".
Alternaria alternata is a fungus causing leaf spots, rots, and blights on many plant parts, and other diseases. It is an opportunistic [ citation needed ] pathogen on over 380 host species of plant. It can also cause upper respiratory tract infections [ 1 ] and asthma in humans with compromised immunity.
Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or purple lesions and finally leaf ...
Scroll through to see all the uses for vinegar: It might be sitting in your cupboard as we speak. If not, you should definitely jot down a reminder to pick up a bottle (or a few) next time you hit ...
Tomato mosaic Tomato mosaic virus Tomato mottle Tomato mottle geminivirus: Tomato necrosis Alfalfa mosaic virus: Tomato spotted wilt Tomato spotted wilt virus: Tomato yellow leaf curl Tomato yellow leaf curl virus: Tomato yellow top Tomato yellow top virus: Tomato bunchy top: Potato spindle tuber viroid [5] Tomato planto macho Tomato planto ...
You can also use an acidic ingredient like lemon juice or even vinegar to help neutralize the burnt flavor. “I’ll add a splash of red wine vinegar, which can make the flavor seem intentional ...
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