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Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
Fish soup (halászle) in the restaurant U vodníkaHalászlé is a traditional soup enjoyed both by locals and famed with tourists. An important ingredient is a broth [2] made of fish trimmings such as fresh carp heads, bones, skin and fins simmered with vegetables that may include red onions, green peppers and tomatoes for two hours.
Baked carp. In the region of Forchheim and Bad Windsheim the mirror carp is a native. It is traditionally cut lengthwise and baked or served blue which means that it is stewed in vinegar or beer stock. The baked roe of the fish is considered a delicacy and known under the name "Ingreisch" which means innards. As this is a very famous dish one ...
Commonly used fish in ancient times include carp and mandarin fish, but salmon is also used in modern times. Sauces were an essential part of kuai dishes, with green onions used for preparation of sauces in spring and mustard seed used for sauces in autumn.
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Breaded Christmas carp with potato salad. Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. The fish is traditionally kept in a bathtub before preparation to remove muddy flavours and is commonly fried or served in dishes like gefilte fish. In some regions, leftover bones are placed in fruit ...
The crucian carp (Carassius carassius) is a medium-sized member of the common carp family Cyprinidae. It occurs widely in northern European regions. It occurs widely in northern European regions. Its name derives from the Low German karusse or karutze , possibly from Medieval Latin coracinus (a kind of river fish).
Common carp are native to both Eastern Europe and Western Asia, [5] so they are sometimes called a "Eurasian" carp. Carp have long been an important food fish to humans. Several species such as the various goldfish ( Carassius auratus ) breeds and the domesticated common carp variety known as koi ( Cyprinus rubrofuscus var. "koi" ) have been ...