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Add the onion, celery, leek and bay leaves to the pan along with salt and white pepper. Sautee on medium heat until translucent, about 15 minutes. Next, add the potatoes and the water.
For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
Woody & Laura’s Creamy Potato Leek Soup. Servings: 10-12. Ingredients. 750g red potatoes, peeled and cut into 1.5cm cubes. 200g leeks, trimmed and chopped into 0.5cm slices. 3 cloves garlic, peeled.
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. Get the recipe: Slow Cooker Ham and Potato Chowder. ... Crock Pot Leek and Potato Soup. The Country Cook.
Leek And Potato Soup. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for ...
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