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  2. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  3. Value City - Wikipedia

    en.wikipedia.org/wiki/Value_City

    Value City Department Stores was an American department store chain with 113 locations. It was founded in 1917 by Ephraim Schottenstein, a travelling salesman in central Ohio.

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  5. Defense Supply Center, Columbus - Wikipedia

    en.wikipedia.org/wiki/Defense_Supply_Center...

    The lull between World War I and World War II reduced center operations to mostly reconditioning and sale of the stockpiles which had been needed earlier to ensure the nations defense. During World War II the center became the largest military supply installation in the world. In December 1942, an additional 295 acres (1.19 km 2) were purchased ...

  6. York Steak House - Wikipedia

    en.wikipedia.org/wiki/York_Steak_House

    As of 2017, only one restaurant is known to remain in operation using the York name, in Columbus, Ohio, near the now-demolished Westland Mall. This location became an independently-owned franchised operation in 1989. [1] [6] [10] It largely retains the signature look and cafeteria-style format of the former chain.

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.

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