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2. Top Ramen - Wikipedia

   en.wikipedia.org/wiki/Top_Ramen

   Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]

3. Even Professional Chefs Cook Instant Ramen - AOL

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   When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...

4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe. Easy Chicken Ramen Soup

5. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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   Beef & Broccoli Ramen. Ramen noodles are king in the weeknight dinner hack department, and this take on classic beef and broccoli might be our favorite. Thinly sliced steak and tender broccoli ...

6. Sapporo Ichiban - Wikipedia

   en.wikipedia.org/wiki/Sapporo_Ichiban

   Traditionally, ground beef and Chinese cabbage are added to the stir-fry and seaweed is sprinkled on top from the included pouch if preparing yakisoba, but only the seaweed is included in the package. Kitsune – Kitsune udon (Blue and white package). This is a package of dehydrated udon noodles instead of ramen, with a reconstitutable square ...

7. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Ramen has become synonymous in America for all instant noodle products. [114] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

8. Check out these hacks to upgrade your microwave ramen in a ...

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9. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   He also states that ramen is better suited for soup or cold noodles than for baked noodles. In this case, however, ramen refers to Chinese noodles, not the dish. The first mention of ramen as a dish appears in Hatsuko Kuroda's Enjoyable Home Cooking (1947). [5] Early ramen or ramen-like dishes went by different names, such as Nankin soba ...