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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Brown sauce is typically eaten with meals such as meat pies, full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh. [4] [5]
Restaurant Location Specialty(s) Gypsy Joynt: Galveston, Texas "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red ...
Alabama: White Barbecue Sauce. If you're used to seeing only tomato-based barbecue sauces on your table, the sight of a white sauce in Alabama might be a little startling.But the mayo-based ...
Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.
1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.
Grippo's Bar-B-Q chips specifically are known for their often powdery and spicy barbecue coating. [1] Popularity of the Bar-B-Q selection have inspired additional choices, such as X Hot BBQ Chips , XX Hot BBQ Chips , individual sale of Grippo's BBQ as a gourmet spice, and Grippo's Original BBQ Sauce . [ 5 ]
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