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The one traditional Norse dish with a claim to international popularity is smoked salmon. It is now a major export, and could be considered the most important Scandinavian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches and mustard sauce.
Spekemat – a common term for food preserved through curing. Different types of meat and fish can be cured. Examples of cured meats are fenalår, cured ham, cured meat, cured sausage and cured fish. [74] Spekefisk – fish preserved through curing. Different types of fish can be cured, such as herring, mackerel and salmon.
There are several different kinds of potatoes; the most appreciated is the "new potato", a potato which ripens in early summer and is enjoyed at the traditional midsummer feast. New potatoes at midsummer are served with pickled herring, chives , and sour cream, and the first strawberries of the year are traditionally served as dessert.
Pages in category "Scandinavian cuisine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. G. Gull egg; L. Limpa;
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
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Eat these foods in moderation: Poultry (chicken, turkey, duck) Eggs. Dairy products (cheese, yogurt, milk) Limit these foods: Red meat (beef, pork) Fatty or processed meats (hot dogs, sausages ...
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.