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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
They created 9 food stations, 4 themed interior dining areas, a formal dining area, and an outdoor café (Ogden Hall). This new addition cost $6,103,444.00 and the projects contractor was Wright Seyferth. The building is currently used as a dining hall and a residence hall for freshman students. [1]
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Miami University's freshman retention rate is 89.2%, with 83% going on to graduate within six years. [61] Miami University is a college-sponsor of the National Merit Scholarship Program and sponsored 21 Merit Scholarship awards in 2020. In the 2020–2021 academic year, 28 freshman students were National Merit Scholars. [62]
Your guide to Miami’s food halls. For premium support please call: 800-290-4726 more ways to reach us
Elliott was a professor at Miami University between 1849 and 1863. He was a professor of Logic and Greek Language and Literature. He received his education from a number of schools including Lafayette College, Ohio University, Hanover College, and Princeton Theological Seminary. He died in 1892 at the age of 77. [6]
The food hall trend in Miami started around 2015 and is still going strong. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
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