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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
Miami University provides a liberal arts education; it offers more than 120 undergraduate degree programs and over 70 graduate degree programs within its seven schools and colleges in architecture, business, engineering, humanities and the sciences. [10] It is a member of the University System of Ohio.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
The university center announced its plans to be built and its purpose in 1954. [3] When the University Center was opening, it was decided that the school would have an opening ceremony. According to a Miami Student article that came out on 1 October that year the ceremony drew in a near 2,000 people. [ 4 ]
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The location serves a la carte items through the university's culinary center as well as four major divisions. [14] The Farmer School of business was designed by Robert A.M. Stern Architects of New York City and Moody Nolan of Columbus. In order to keep with the university's, the building was built with red brick and copulas.
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Elliott was a professor at Miami University between 1849 and 1863. He was a professor of Logic and Greek Language and Literature. He received his education from a number of schools including Lafayette College, Ohio University, Hanover College, and Princeton Theological Seminary. He died in 1892 at the age of 77. [6]