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  2. Répertoire national des certifications professionnelles

    en.wikipedia.org/wiki/Répertoire_national_des...

    Under the authority of the Minister for Vocational Training, France Compétences (formerly the Commission nationale de la certification professionnelle), the national authority for the financing and regulation of vocational training and apprenticeship, establishes and updates the répertoire national des certifications professionnelles.

  3. Monmaster.gouv.fr - Wikipedia

    en.wikipedia.org/wiki/Monmaster.gouv.fr

    The search for a Master's degree is carried out using several criteria: by discipline ("mention"), by sub-discipline ("parcours"), keyword, name of the institution, its location. The results include the number of places available as well as a direct weblink to the institutions and the full description of the courses.

  4. École Supérieure de Cuisine Française - Ferrandi - Wikipedia

    en.wikipedia.org/wiki/École_Supérieure_de...

    École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.

  5. Master's degree (France) - Wikipedia

    en.wikipedia.org/wiki/Master's_degree_(France)

    In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...

  6. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  7. École Grégoire-Ferrandi - Wikipedia

    en.wikipedia.org/wiki/École_Grégoire-Ferrandi

    The school offers three areas of training and specializations within each area: culinary arts: cooking and service, catering, bakery and pastry; restaurant management; craftsmanship and interior design; There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after ...

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Maîtrise (degree) - Wikipedia

    en.wikipedia.org/wiki/Maîtrise_(degree)

    Since the implementation of the Licence-Master-Doctorat reform between 2003 and 2006, students with a licence can continue their studies to obtain a French master's degree, a two-year course. Universities accredited to award the Master's degree are also accredited to award, at the intermediate level, the maîtrise diploma "in the relevant field ...