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École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Under the authority of the Minister for Vocational Training, France Compétences (formerly the Commission nationale de la certification professionnelle), the national authority for the financing and regulation of vocational training and apprenticeship, establishes and updates the répertoire national des certifications professionnelles.
monmaster.gouv.fr (formerly trouvermonmaster.gouv.fr) is a Web portal that lists all national master's degrees in France, as well as the procedures for applying for them, the number of places available, the selection criteria and the timetable.
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
In France, a Master in Management (MiM), known in French as the "Programme Grande École" (PGE), literally "Grande École program", is a three-year higher education course in business management offered by accredited public and private business Grandes Écoles and evaluated by the French Government through the CEFDG - Commission d'évaluation des formations et diplômes de gestion. [1]
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[12] [4] [3] As such, in additional to their hospitality management classwork, students work as "floor cleaners, cooks, waiters, [and] chefs." [3] [4] [19] The Marbella campus offers undergraduate, master's, and postgraduate degrees in global/international hospitality management, as well as a master's degree in marketing and management for ...