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Some versions of the dish are prepared with gravy which is drier and thicker in consistency. The city of Ipoh in Perak state is known for its dry curry noodles, which are often topped with pieces of cooked chicken, char siu or roast pork. [6] [12] Curry mee is also available as a flavour for commercial instant noodles. [13]
A soup vendor called Ah Gu is having a hard time dealing with his Mainland Chinese wife, Lily. San San, an overweight loner, is haunted by her feelings of isolation and the memory of her deceased mother. Meng, Trixie and Tee are siblings left to their own devices when their parents go on holiday.
Chin Mee Chin Confectionery (Chinese: 真美珍; colloquially known as CMC) is a historic kopitiam (coffee shop) in Katong, Singapore. Located at 204 East Coast Road , Chin Mee Chin started as a bread delivery business in the 1920s by Hainanese native Tan Hui Dong before becoming a kopitiam in 1925 by renting 204 East Coast Road.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Coffee Club, Singapore's first gourmet coffee shop, opened its first outlet in Holland Village in 1991. This was before the arrival of Starbucks , Coffee Bean and TCC years later, while Wala Wala asserted its presence among the rest with a customer base as wide as its range of imported beers and its nightly band performances.
Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork).
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]
This is a list of Singapore-related articles by alphabetical order. To learn quickly what Singapore is, see Outline of Singapore . Those interested in the subject can monitor changes to the pages by clicking on Related changes in the sidebar.