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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

   www.aol.com/tool-secret-smoothest-mashed...

   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. Ricing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Ricing_(cooking)

   A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.

4. Potato ricer - Wikipedia

   en.wikipedia.org/wiki/Potato_ricer

   The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes. [2] Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes. [3]

5. 13 tips for preparing and cooking potatoes that chefs think ...

   www.aol.com/13-tips-preparing-cooking-potatoes...

   "Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth and silky." You can fry your french fries twice for extra crispiness.

6. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   The potato masher consists of an upright or sideways handle connected to a mashing head. [4] The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits. The term 'potato masher' first appeared in the diaries of keen potato breeder Lord Timothy George II of Cornwall, in 1813.

7. Food mill - Wikipedia

   en.wikipedia.org/wiki/Food_mill

   A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [1]