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Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink. It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim . [ 1 ] Ramune is available in a Codd-neck bottle , a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
It is made of flour made from cereal grains, mixed with starch syrup and sugar, colored, pressed into a mold (wooden or ceramic) and dried. [10] However, since the main ingredient is grain powder rather than sugar, the taste and texture are different from that of ramune. [11] In the 1780s, Altoids, a small mint pastry, was created in London.
How to order: StarbucksSecretMenu.net suggests ordering a regular Coffee Frappuccino and asking for two pumps of mocha syrup, two pumps of hazelnut syrup and whipped cream blended in. Your barista ...
Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
To taste Elsa's Frappucino, ask for a grande Sugar Cookie Frappucino made with heavy cream in a size venti cup. Add in two scoops of vanilla bean, and have your barista put whipped cream and ...
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