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I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome ...
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Asparagus and Rice Middlin’ Risotto, a dish from Chef William Dissen's cookbook, "Thoughtful Cooking: Recipes Rooted In the New South," available April 2, 2024. Asparagus and Rice Middlin’ Risotto
James Beard was an important American mentor, and Olney, in the midst of his career, taught a series of cooking classes in Beard's West Village apartment. Despite this, Olney, in a memoir, presents a mixed picture of Beard's character. From 1977 to 1982, Olney edited the 28-volume Time-Life book series The Good Cook. By the time of his death ...
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The James Beard Foundation Restaurant and Chef Awards in 2023 were as follows: [23] Outstanding Restaurateur: Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street, etc.), Philadelphia, PA
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