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  2. I'm a sommelier who shops at Costco. Here are 5 of my ... - AOL

    www.aol.com/im-sommelier-shops-costco-5...

    Here are five wines I buy from Costco when I'm having company over. ... made from fruit harvested in France's Rhône region, contains 100% muscat grapes. ... if you want something of similar ...

  3. Duval-Leroy - Wikipedia

    en.wikipedia.org/wiki/Duval-Leroy

    Duval-Leroy Winery in Vertus. Duval-Leroy is a Champagne producer based in Vertus, a village in the Côte des Blancs region of Champagne.The house, founded in 1859, produces both vintage and non-vintage cuvées as well as a line of organic wines. [1]

  4. Champagne hillsides, houses and cellars - Wikipedia

    en.wikipedia.org/wiki/Champagne_hillsides...

    Champagne hillsides, houses and cellars is the name given to several sites in the Champagne region of France inscribed to the UNESCO World Heritage List in 2015 for their historical ties to the production and sale of champagne, as well as their testimony to the development of an internationally-renowned agro-industrial enterprise.

  5. Dom Pérignon - Wikipedia

    en.wikipedia.org/wiki/Dom_Pérignon

    Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ n ˈ j ɒ n / DOM perr-in-YON, French: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne.It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.

  6. Veuve Clicquot - Wikipedia

    en.wikipedia.org/wiki/Veuve_Clicquot

    Veuve Clicquot was exporting champagne from France to all Europe, the United States, Asia and elsewhere. [11] Veuve Clicquot had become both a substantial Champagne house and a respected brand. Easily recognised by its distinctive bright yellow labels, the wine held a royal warrant from Queen Elizabeth II of the United Kingdom.

  7. Champagne wine region - Wikipedia

    en.wikipedia.org/wiki/Champagne_wine_region

    For vintage Champagne, 100% of the grapes must come from that vintage year while non-vintage wine is a blend of vintages. Vintage champagne must spend a minimum of three years of aging. There are no regulations about how long it must spend on its lees, but some of the premier Champagne houses keep their wines on lees for upwards of five to ten ...

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