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Very young or even fetal Karakul lambs are prized for pelts. Newborn karakul sheep pelts are called karakul (also spelled caracul), swakara (portmanteau of South West Africa Karakul), astrakhan (Russian and French), Persian lamb, agnello di Persia (Italian), krimmer (Russian) and garaköli bagana (Turkmen).
The cap is made of the fur of the Qaraqul or Karakul breed of sheep, which is found in the desert areas of Central Asia. The sheep have been named in connection to the city of Qorako‘l, a town in the Bukhara Region of Uzbekistan.
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Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...
A farm worker from Mercer County, Ohio, located on the state's western border along Indiana, came into contact with deceased poultry that was infected with the virus, the Ohio Department of Health ...
The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab , though there may be regional variations in preparation and flavor. The word kebab( Kabab) is also a Persian word and appears in the poetry of Persian-speaking poets, including Rudaki, in the 9th century AD.
Ohio voters face an important choice for a U.S. Senate candidate this Election Day − they could just decide which party takes control. Sen. Sherrod Brown is in a tight race with Republican ...
Persian and English cucumbers are two excellent varieties of cucumbers. They both have small seeds and thin skin, so they don't need to be peeled. English cucumbers are much wider and longer than ...