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Haigh's Chocolates have seven stores in South Australia, three are located in the Adelaide city centre, including the Beehive Corner store in Rundle Mall, and Adelaide Central Market. The Visitor Centre store also conducts viewing tours of the Parkside factory site that is located behind the store. Melbourne has six Haigh's stores.
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Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia's first chocolate manufacturer, and its oldest privately owned chocolatier is still in operation. [1] The company is headquartered in Melbourne, Victoria, and produces over six hundred chocolate products.
Darrell Lea store at the corner of King and George streets Sydney. Darrell Lea was in the ownership of the Lea family from its foundation by Harry Lea until the early 2010s. Harry, who was born on 15 February 1876 in Spitalfields, London, migrated to Western Australia in 1888 and started making confectionery in 1917 at the back of his Manly Corso fruit sho
Haigh's Chocolates: Australia: 1915 Haigh's is the oldest family-owned chocolate manufacturing retailer in Australia. Hershey's: United States: 1894 Hershey's, Hershey's Kisses, KitKat, Bliss, Heath Bar, Reese's, Dagoba, Scharffen Berger and many others. Hershey ceased bean-to-bar manufacturing around 2007 or 2008.
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...
Cadbury's Chocolate Factory, also known as Cadbury's Claremont and colloquially as Cadbury's, is a prominent Australian chocolate factory situated in Claremont, Tasmania. Producing a company-record of over 60,000 tonnes (59,000 long tons; 66,000 short tons) of chocolate in 2021, it has earned distinction as "the largest chocolate factory in the ...
Menz Confectionery, formerly Robern Menz, is a confectioner in Glynde in the eastern suburbs of Adelaide, South Australia, best known for its FruChocs. [3] The business was started in 1926 by Walter Sims in the Riverland, initially manufacturing dried fruit. He created the name "Robern" to remember a family friend, Robert Burnley, who had died ...
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