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  2. Puffball - Wikipedia

    en.wikipedia.org/wiki/Puffball

    True puffballs do not have a visible stalk or stem, while stalked puffballs do have a stalk that supports the gleba. None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales and Enteridium lycoperdon, a slime mold, are the false puffballs. A gleba which is powdery on maturity is a feature of true ...

  3. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting. [ 1 ] [ 2 ] [ 12 ] Up until the point when rhizomorphs or mushroom "pins" appear, the mycelium is an amorphous mass spread throughout the growth substrate ...

  4. Brown blotch disease - Wikipedia

    en.wikipedia.org/wiki/Brown_blotch_disease

    To prevent the spread of brown blotch disease on mushroom farms, various disinfectants and antibiotics have been used, but none are fully effective and nontoxic to humans. [2] Chlorinated compounds such as sodium hypochlorite are also used, but in moist conditions the growth rate of P. tolaasii populations neutralize the effects of the ...

  5. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita.It is a large white-gilled, white-spotted, and usually red mushroom.

  6. Ascocarp - Wikipedia

    en.wikipedia.org/wiki/Ascocarp

    Here the fertile layer is free, so that many spores can be dispersed simultaneously. The morel, Morchella, an edible ascocarp, not a mushroom, favored by gourmets, is a mass of apothecia fused together in a single large

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it provides "a cheesy, deeply savory, mushroom-y flavor and aroma."

  8. How to Store Mushrooms to Keep Those Fungi Fresh - AOL

    www.aol.com/lifestyle/store-mushrooms-keep-those...

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  9. Armillaria ostoyae - Wikipedia

    en.wikipedia.org/wiki/Armillaria_ostoyae

    The gills hold the spores of a mature mushroom. This is stained white when seen as a spore print. Once spore formation is complete, this signifies a mature mushroom and now is able to spread its spores to start a new generation. Like several other Armillaria, the mycelium of A. ostoyae can display bioluminescence, resulting in foxfire. [12]

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