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In 2020, he was City Pages Outstanding Chef. [46] In 2022, Twin Cities Eater named Vang Chef of the Year. [47] In 2023, he was a James Beard Award semifinalist; in 2022, he was a James Beard Award finalist and Union Hmong Kitchen was a semifinalist. [3] [48] [5] In 2021, Francis Lam called Vang "one of America's leading voices in Hmong cooking ...
Yia Vang, a Twin Cities-based chef who has appeared on “Iron Chef” and “Good Morning America” in addition to hosting the Outdoor Channel’s “Feral” television series, will host a pop ...
Many esteemed guests came out to celebrate, including Esquire’s Chef of the Year, Yia Vang; Esquire’s Beverage Director of the Year, Victoria James; Martha Stewart; Chef Morimoto; and Eric Ripert.
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Specifically, "bougie candles," as Yia Vang calls them: the battery-operated, flameless kind that could be set on a timer for instant ambience with the least fuss. ... Vang, the chef and owner of ...
Chef Yia Vang featured Hmong food in Iron Chef: Quest for an Iron Legend episode six, "Battle Chili Peppers". [52] Dishes from Hmongtown Marketplace vendors were featured in 2019 as part of CNN's Emmy Award-winning United Shades of America with owner Toua Xiong and local Hmong American chef Yia Vang. [53]
At Vinai, chef Yia Vang’s new restaurant in Minneapolis, the language lives on the menu. Khoom Naj are snacks; Yog Peb Xwb are appetizers; Nqaid Haw are braised meats. It is the first menu that ...
Chef Yia Vang remembered his father teaching him to coarsely chop pork by hand and stuff it into intestine casing with a modified Coca-Cola bottle. [11] Similarly, Wisconsin Hmong American chef Diane Moua recalled: "I remember vividly my grandma making Hmong sausage. I called my mom, because I wasn't sure, but I remember as a kid she chopped it ...